Vermont scenery: rolling hills, lush forests, a quaint farmhouse surrounded by colorful autumn foliage, capturing natural beauty and tranquility.

My story

I moved to the beautiful resort town of Stowe, Vermont over 20 years ago and have worked in the restaurant industry ever since. During this time, we have hosted a variety of events, including rehearsal dinners, birthdays, and 50th wedding anniversaries. It was through these experiences that I discovered my love for creating visually stunning sushi platters, charcuterie boards, dessert boards, and more.

As a result of my passion, I decided to start my own business, Flavors with Flair. I am grateful for the opportunity to share my creations with others, and I hope that people enjoy them as much as I enjoy making them.

Pre-set charcuterie board with gourmet cheeses, cured meats, fruits, nuts, and crackers, elegantly arranged for festive celebrations.

Custom charcuterie arrangments with gourmet cheeses, cured meats, fruits, nuts, and crackers, elegantly arranged for festive celebrations.

SHOP

"From start to completion, collaborating with Flavors with Flair for our cheese board needs was a delightfully seamless experience. The arrangement of artisanal cheeses exceeded our expectations, creating a stunning display that truly elevated our event."

- Matt A. Event Customer

My story

Pre-Set Arrangements

Custom Arrangements

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"From start to completion, collaborating with Flavors with Flair for our cheese board needs was a delightfully seamless experience. The arrangement of artisanal cheeses exceeded our expectations, creating a stunning display that truly elevated our event."